Food & Beverage Workshops
Presented by Proof
For Restaurants, Bars, Caterers, and Other Food Service Businesses
Upcoming workshops in:
The ripple effect of the COVID-19 pandemic has brought new challenges to the food and beverage industry in many aspects, including supply chain, staffing, marketing, and more.
In this 3-hour workshop for new and seasoned business owners alike,
Proof’s team of food and beverage experts will equip you with the tools and resources to improve, stabilize, and grow your concept into a sustainable, profitable venture.
What to Expect
The Proof team will cover effective strategies for food and beverage industry success in the fields of operations, marketing, and more.
Q & A
Proof’s team of experts will be available following their presentation to answer whatever questions you have.
Each attendee has access to Proof’s team for follow-on 1:1 coaching to help you work through your own challenges and goals.
November 3, 10:00 - 1:00 p.m. CT
Cowork Columbia - 19 Public Square, Columbia, TN 38401
October 25, 8:30-11:30 a.m. ET
The LITE House - 1 West College Street in Downtown Athens
November 16th, 9:30 a.m. - 12:00 p.m. CT
Capitol Theatre - 110 W Main St, Lebanon, TN 37087
Proof is an accelerator, incubator, and bar based in Chattanooga, TN. Founded and led by food and beverage industry veterans, the mission of Proof is to support owners and operators in the industry through programs, resources, and community.
Collectively the Proof team has 50+ years of experience, with expertise ranging from management training to operations to marketing (and more). To date, Proof has accelerated 60 companies through its programs.
Learn more about Proof at proofincubator.com.
Party Bites Catering
"The way the class was structured as far as dealing with the pandemic and the crisis management that followed was very impactful. This year has been a fast year for me and I knew I needed to scale and Proof coached me on how to scale properly."
Good Batch Mama
"Having the opportunity to review our operations and dissect our pain points with industry pros who have been in the business for years was an IMMENSE value add to us."
"So many things in the industry that come up are unexpected, but I knew with Proof, I had someone to call to say 'hey, this is what I’m experiencing' and ask if it’s normal and if they can help me. It’s given me a great sense of confidence, because now when I’m making decisions for the restaurant, I have an opinion from someone who is experienced and gone through what I am now."