CAREERS
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Not your typical restaurant.

Our menu currently features a community of resident chefs who operate out of our shared commissary kitchen. Why? Because we know from experience that starting a restaurant is hard, so we aim to provide a low-barrier opportunity for these chefs to test their concepts before spinning out into a permanent concept.

And to put icing on the cake, we also have an incredible bar program led by some of our city's finest service industry professionals. 

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Our Restaurant Residents

Kenyatta Ashford

Neutral Ground

Kendra

Elmz

Poppyton's Patisserie

Vincent

Hawkins

Vinny's Prince of Pies

Citra & Adila

Mohammed

Adey's Ethiopian Eatery
Events Inquiries

Proof also offers special events reservations. If you'd like to host an event at Proof please contact our Bar & Restaurant management team at toby@proofincubator.com.

Be sure to include details such as the type of event, proposed date, proposed time, estimated number of attendees etc.,

422 E. Martin Luther King Blvd.

Chattanooga, TN 37403

423-541-6858

@proof_bar_incubator

Contact us at info@proofincubator.com

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Proof also offers programs and resources for entrepreneurs in the food and beverage industry.