PROOF OFFERED
PROGRAMS
On-Demand Programs for Entrepreneurs
Restaurant Resilience
An 8-week virtual course for owners and operators of restaurants and food-service businesses with a focus on stabilization and growth.
Consumer Goods
Emerging consumer-packaged good brands will learn to rapidly expand their growth. The intensive program covers a spectrum of areas, including: finance, operations, marketing, distribution, fundraising, and growth planning.
Multi-Channel Sales + Marketing
Proof’s team of food and beverage experts equip entrepreneurs with the tools and resources to improve, stabilize, and grow your concept into a sustainable, profitable venture.
Our team collaborates with community development organizations to offer accelerator programs to offer entrepreneurs in the food and beverage industry.
With more than 75+ years combined experience in the food and beverage industry, our team understands the unique challenges program participants are facing each day. We work entrepreneurs to overcome these challenges and build a more sustainable business model to reach their goals.
Go from Recipe to Retail in 60 Days!
Learn how to use the launch process that leads to landing your products on national shelves...
Do you have a CPG Launch plan? Better Question: Do you even know where to begin with the consumer goods industry?
In case you don’t, here is a quick little heads up…
Consumer Goods is all about one thing: Building a sustainable business, not just a product. A well thought out plan is usually the difference between success and failure. A blueprint to success will not only help launch, but will help you bring your products to life on the shelf. More importantly…
This workbook allows you to fully flesh out your business so that your products can land in Whole Foods!
What’s Included:
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An Entrepreneur's Guide to Consumer Goods
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5 Core Chapters
Launch and scale with confidence for just $29. -
Over 70 Pages of “How To’s”
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11 Types of Analysis to Improve Costs & Production
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Each chapter was designed with over 20+ years of experience experts giving their best advice & tactics that they use to run and operate their businesses.
Meet Our Coaches
Michael Robinson
Co-founder, CEO
Kaleena Goldsworthy
COO
Shanna Lucien
Head of Coaching
Alex Pham
Communications + Marketing
Stan Stout
Coach, Incubator Assistance
Kat Pascal
Coach, Spanish Translator
Libby Santin
Coach
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Sondra Bertrand
Coach
James Dawson
Entrepreneur in Residence, CPG
Josh Rogers
Incubator Operations
Click the link below to share your expertise with budding food & beverage entrepreneurs!
Heard Dat Kitchen
New Orleans, LA
I found that every session provided me with amazing information, and tools to utilize in growing our business.
Testimonials
Martha's Kitchen
Philadelphia, PA
Every session was beneficial to me and my business.
Lil Mama's
Chattanooga, TN
It’s given me a great sense of confidence, because now when I’m making decisions for the restaurant, I have an opinion from someone who is experienced and gone through what I am now.
