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Our Programs
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Restaurant Resilience

An 8-week virtual course for owners and operators of restaurants and food-service businesses with a focus on stabilization and growth.

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Consumer Goods

Emerging consumer-packaged good brands will learn to rapidly expand their growth. The intensive program covers a spectrum of areas, including: finance, operations, marketing, distribution, fundraising, and growth planning.

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Food & Beverage Workshops

Proof’s team of food and beverage experts equip entrepreneurs with the tools and resources to improve, stabilize, and grow your concept into a sustainable, profitable venture.

Our team collaborates with community development organizations to offer accelerator programs to offer entrepreneurs in the food and beverage industry. 
With more than 75+ years combined experience in the food and beverage industry, our team understands the unique challenges program participants are facing each day. We work entrepreneurs to overcome these challenges and build a more sustainable business model to reach their goals.

Go from Recipe to Retail in 60 Days!

Learn how to use the launch process that leads to landing your products on national shelves...

Do you have a CPG Launch plan? Better Question: Do you even know where to begin with the consumer goods industry? 

In case you don’t, here is a quick little heads up…

Consumer Goods is all about one thing: Building a sustainable business, not just a product. A well thought out plan is usually the difference between success and failure. A blueprint to success will not only help launch, but will help you bring your products to life on the shelf. More importantly…

This workbook allows you to fully flesh out your business so that your products can land in Whole Foods!

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What’s Included:

  • An Entrepreneur's Guide to Consumer Goods

  • 5 Core Chapters
    Launch and scale with confidence for just $29.

  • Over 70 Pages of “How To’s”

  • 11 Types of Analysis to Improve Costs & Production

  • Each chapter was designed with over 20+ years of experience experts giving their best advice & tactics that they use to run and operate their businesses.


Michael Robinson


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Mia Littlejohn



Kaleena Goldsworthy

Director of Programs

Shanna Lucien

Food and Beverage

Entrepreneur Coach

Click the link below to share your expertise with budding food & beverage entrepreneurs!

Meet Our Coaches

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Brick and Mortar Test Kitchen

We offer a shared commissary test kitchen which talented food and beverage entrepreneurs can use as a low-barrier opportunity to test out their concepts in a supportive environment. Our restaurant tenants develop their own menus which are presented together to all guests as they try out the culinary creations of multiple chefs in a unique dining experience. Tenants are able to use this time to get creative, grow their brand, and develop their unique style and flavor to create a permanent concept.

Impactful Industry Content

Proof gives updates on recent industry happenings such as the collective push of multiple organizations to sway government into replenishing the Restaurant Revitalization Fund or changes in employee tipping laws. Proof also creates practical step by step materials with information on navigating tasks such as the development of cost-cutting menu strategies to combat rising food costs. 
Check out all of our programs content outlets and follow below!

  • Food & Beverage Industry Blog

  • The Expo Newsletter

  • Proof Programs Instagram Content


About Proof

Proof is a resource center for food & beverage entrepreneurs, including independent restaurant owners, full service catering companies, food trucks & carts, bakeries, and commissary kitchens.

Proof Programs are designed for busy food and beverage entrepreneurs and feature on-demand courses, industry workbooks, resources & templates library, and 1:1 coaching from expert mentors.

Proof partners with ecosystem stakeholders to cultivate diverse and dynamic food and beverage scenes in their communities and empower their entrepreneurs to build better businesses.

Learn more about Proof at

Heard Dat Kitchen
New Orleans, LA

I found that every session provided me with amazing information, and tools to utilize in growing our business.


Martha's Kitchen
Philadelphia, PA

Every session was beneficial to me and my business.

Lil Mama's
Chattanooga, TN

It’s given me a great sense of confidence, because now when I’m making decisions for the restaurant, I have an opinion from someone who is experienced and gone through what I am now.

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