Thank you all for joining us on the call today! We hope you found it helpful.
Here are the links referenced in the call:
Resources for Print from Proof (the powerpoint presentation, temperature and sanitation logs, template for guest guidelines):
https://drive.google.com/drive/u/1/folders/1TFEsZt-nC89xajSUajA1ERdY_gmpZIBc
Re-opening Critical Path from Oyster Sunday:
https://www.oystersunday.com/resources/criticalpath
Dig shared their updated Standard Operating Procedures:
https://www.diginn.com/our-resources/
Tennessee Pledge for Restaurants:
https://www.tn.gov/governor/covid-19/economic-recovery/restaurant-guidelines.html
National Restaurant Association resources:
https://restaurant.org/Covid19
Tips for Restaurants from ServSafe:
Additional Resources from Proof are available on our blog.
You can also re-watch the presentation here: