Resources from Restaurant Protocols Webinar



Thank you all for joining us on the call today! We hope you found it helpful.


Here are the links referenced in the call:


Resources for Print from Proof (the powerpoint presentation, temperature and sanitation logs, template for guest guidelines):

https://drive.google.com/drive/u/1/folders/1TFEsZt-nC89xajSUajA1ERdY_gmpZIBc


Re-opening Critical Path from Oyster Sunday: 

https://www.oystersunday.com/resources/criticalpath


Dig shared their updated Standard Operating Procedures:

https://www.diginn.com/our-resources/

Tennessee Pledge for Restaurants: 

https://www.tn.gov/governor/covid-19/economic-recovery/restaurant-guidelines.html


National Restaurant Association resources: 

https://restaurant.org/Covid19


Tips for Restaurants from ServSafe:

https://foodsafetyfocus.com/FoodSafetyFocus/media/Library/pdfs/Coronavirus_2019-nCoV_Info_TipsforRestaurants.pdf


Additional Resources from Proof are available on our blog.


You can also re-watch the presentation here:






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