Thank you all for joining us on the call today! We hope you found it helpful.
Here are the links referenced in the call:
Resources for Print from Proof (the powerpoint presentation, temperature and sanitation logs, template for guest guidelines):
Re-opening Critical Path from Oyster Sunday:
Dig shared their updated Standard Operating Procedures:
Tennessee Pledge for Restaurants:
National Restaurant Association resources:
Tips for Restaurants from ServSafe:
Additional Resources from Proof are available on our blog.
You can also re-watch the presentation here: