Campari Community "Gatherings" April 13 - 17




This Week With Campari America


Monday April 13 1pm ET - Campari Conversations Joann Street interviews Jenn Jaranagin from Winston-Salem, NC about making cocktails at home and finding unexpected modifiers in your pantry. Join us live: @joannstreet 5pm ET - Campari Academy Presents: The Lab with Joann Street Joann talks to Nickel Morris from Louisville, KY about SUPERJUICE (how to make it, how it helps reduce citrus waste, and how it makes a great Wild Turkey cocktail). Join us live: Zoom meeting: 678-135-863 Password 625692 7pm ET - Happy Hour Join Xavier Herit and Ms. Franky Marshall for cocktails, history, and a toast to all things Cognac and French Liqueurs​. Join us live: Zoom meeting: 966-076-148 Password: 340594 Tuesday April 14 1pm ET - Campari Conversations Jessamine McLellan interviews Chris Elford of Seattle, WA. Join us live: @countessofcampari 4:30 ET - Tune in for Benny Hurwitz’s will be interview about Wild Turkey with the @kentuckybourbontrail. Join us live: @bennybourbon101 5pm ET - Campari Academy Presents: The Lab with Xavier Herit Do you have a bottle of Grand Marnier at home and are looking for cocktail inspiration? Join us to learn Xavier's favorite ways to mix with Grand Marnier. Join us live: Zoom meeting: 678-135-863 Password: 625692 7pm ET - Happy Hour "Negronis at Home" with Daniel Warrilow & guest reviewer Julie Figueras from Sacramento, California. Join us live: Zoom meeting: 966-076-148 Password: 340594 Wednesday April 15 1pm ET - Campari Conversations Anne Louise Marquis interviews Dan Sabo of Los Angeles, CA. Join us live: @annelouisemarquis 5pm ET - Campari Academy Presents: The Lab with Daniel Warrilow Anatomy of a Cocktail: Sage Limonata. Join us live: Zoom meeting: 678-135-863 Password: 625692 7pm ET - Happy Hour Cory James with special guest Susan Coss of Mezcalistas. Join us live: Zoom meeting: 966-076-148 Password: 340594 Thursday April 16 1pm ET - Campari Conversations Benny Hurwitz interviews David Jennings (aka @RareBird) about his new book "American Spirit: From Ripy to Russell, the History of Wild Turkey". Join us live: @bennybourbon101 5pm ET - Campari Academy Presents: The Lab with Cory James "What's in Your Fridge?!?!" with special guest THE STUBBORN NAIL Home Bar. Join us live: Zoom meeting: 678-135-863 Password: 625692 7pm ET - Happy Hour Wild Turkey 101 Bourbon "Cocktail Kit" with Benny Hurwitz and Amanda Carto. Join us live: Zoom meeting: 966-076-148 Password: 340594 Friday April 17 1pm ET - Campari Conversations Xavier interviews Will Wyatt of New York, NY. Join us live: @djcordonrouge 5pm ET - Campari Academy Presents: The Lab with Benny Hurwitz Anatomy of a Cocktail: Longbranch Gold Rush. Join us live: Zoom meeting: 678-135-863 Password: 625692 7pm ET - Happy Hour With Jessamine McLellan Join us live: Zoom meeting: 966-076-148 Password: 340594

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