Go from Recipe to Retail in 60 Days!
Learn how to use the launch process that leads to landing your products on national shelves...
Do you have a CPG Launch plan? Better Question: Do you even know where to begin with the consumer goods industry?
In case you don’t, here is a quick little heads up…
Consumer Goods is all about one thing: Building a sustainable business, not just a product. A well thought out plan is usually the difference between success and failure. A blueprint to success will not only help launch, but will help you bring your products to life on the shelf. More importantly…
This workbook allows you to fully flesh out your business so that your products can land in Whole Foods!
An Entrepreneur's Guide to Consumer Goods
5 Core Chapters
Launch and scale with confidence for just $29.
Over 70 Pages of “How To’s”
11 Types of Analysis to Improve Costs & Production
Each chapter was designed with over 20+ years of experience experts giving their best advice & tactics that they use to run and operate their businesses.
Meet Our Coaches
Director of Programs
Food and Beverage
Click the link below to share your expertise with budding food & beverage entrepreneurs!
Proof is a resource center for food & beverage entrepreneurs, including independent restaurant owners, full service catering companies, food trucks & carts, bakeries, and commissary kitchens.
Proof Programs are designed for busy food and beverage entrepreneurs and feature on-demand courses, industry workbooks, resources & templates library, and 1:1 coaching from expert mentors.
Proof partners with ecosystem stakeholders to cultivate diverse and dynamic food and beverage scenes in their communities and empower their entrepreneurs to build better businesses.
Learn more about Proof at proofincubator.com.
Heard Dat Kitchen
New Orleans, LA
I found that every session provided me with amazing information, and tools to utilize in growing our business.
Every session was beneficial to me and my business.
It’s given me a great sense of confidence, because now when I’m making decisions for the restaurant, I have an opinion from someone who is experienced and gone through what I am now.