Over the last two months, things have changed drastically for our industry. It seems like we learn something new or are tasked with new protocols every day. It can be difficult to figure out what to do - how to rebuild, when to reopen - if you want to reopen at all! But at the end of the day, we've all still got our businesses to run as well.
We know there are a lot of things to think about, we'd like to make your life a little easier with some helpful steps to tackle the big issues, as well as the new, smaller ones.
We are so pleased to announce a new course:
Restaurant Recovery: How to manage risk, evolve your model, and emerge from a global pandemic safely and profitably
In collaboration with the Tennessee Small Business Development Center, we have created this course for owners and operators of restaurants and foodservice businesses to help provide the tools and resources they will need to pivot in response to the global pandemic.
This 4-week virtual course will include two 1-hour weekly webinars and is set to launch in early June 2020. Participants will have the opportunity to receive one-on-one coaching, access to experts like attorneys and accountants, and additional tools.
We know these are challenging times, but we are confident in our industry's resilience and flexibility to adapt and adjust accordingly. We've already witnessed it locally and globally!
Interested in participating?
Local restaurants and food professionals, please fill out our survey for businesses in Hamilton County, TN. By doing so you will also be added to our list of local applicants.
Located elsewhere, but interested in helping us shaped the course and possibly participating in future versions of this course?
Please fill out this survey for businesses located outside of Hamilton County, TN.
We look forward to helping you through this. We will all come out of this stronger, and even moreso when we work though this together.