Restaurant Recovery: How to manage risk, evolve your model, and emerge from a global pandemic safely and profitably
Created in collaboration with the Tennessee Small Business Development Center, we have created a 4-week virtual course for owners and operators of restaurants and foodservice businesses to help provide the tools and resources you will need to adjust your business model in response to the global pandemic.
The class will include two 1-hour weekly webinars and is set to launch in early June 2020. We have space for 20 participants who will have the opportunity to receive one-on-one coaching, access to industry experts and subject matter experts like attorneys and accountants, along with additional tools and resources.
Applications are being accepted through June 2nd - so hurry up and get 'em in!
Interested in participating? Start with our survey!
Local restaurants and food professionals, please fill out our survey for businesses in Hamilton County, TN. By doing so you will also be added to our list of local applicants.
Located elsewhere, but interested in helping us shape the course and possibly participating in future versions of this course?
Please fill out this survey for businesses located outside of Hamilton County, TN.
We look forward to helping you through this. We will all come out of this stronger, and even more so when we work though this together. All the best from our team to yours.