A eight-week course designed to help restaurant owners and operators navigate through uncertain times and build for long-term success.
Launch: Oct. 17
The COVID-19 pandemic has disrupted many industries, but none have experienced more immediate effects than the food and beverage industry. Restaurants and food service businesses have especially faced challenges ranging from restrictions, employee safety and health, supply chain disruption, and more. That is why we are excited to announce the launch of the Restaurant Resilience program in Louisiana, produced in partnership with the Urban League of Louisiana.
The Restaurant Resilience program, powered by Proof, is an 8-week virtual course for owners and operators of restaurants and food-service businesses with a focus on stabilization and growth. The course covers everything from navigating regulations, how to build and improve your financial foundation, marketing to your customers, human resources, and more.
How It Works
Proof's e-learning platform makes it easy to absorb industry-focused content at your own pace
Unlock time with Proof’s team who dedicates a minimum of 1 hour each week to coach and focus on company’s specific needs
Proof’s team provides quick exercises each week on their platform, including printable assets and templates
LIVE Session: Welcome / Kick-off
October 17, 9:30 - 11:00 a.m. CT
Week 1, Part 1:
The New Normal; Evaluating Your Company & Opportunities
Week 1, Part 2:
Reopening, Regulations, Risk Management
Week 2, Part 1
Financial Foundation, Menu and Supply Chain
Week 2, Part 2
Financial Spreadsheet Building
Open Office Hours with Proof Coaches: Focus on Operations
October 24, 9:30 - 11:30 a.m. CT
Week 3, Part 1
Focus on People (Staff, Guests, Marketing)
Open Office Hours with Proof Coaches: Focus on Financials
October 31, 9:30 - 11:30 a.m. CT
Week 4, Part 1
Leadership and Strategic Enablers
Week 4, Part 2
Becoming a Mission Driven Establishment
Open Office Hours with Proof Coaches: Focus on Communications
November 7, 9:30 - 11:30 a.m. CT
One-on-One Consulting: 1 Hour per Participant per Week
Guest Expert Sessions:
Andrew Holliday, Special Sauce Branding: Wednesday, November 16th; 9:30 - 11am CT
Dan Gilmore, HR Lawyer: Monday, November 21st; 9:30 - 11am CT
Live Wrap Up Session with Proof Team: Monday, November 28th; 9:30 - 11am CT
Proof is an accelerator, incubator, and bar based in Chattanooga, TN. Founded and led by food and beverage industry veterans, the mission of Proof is to support owners and operators in the industry through programs, resources, and community.
Collectively the Proof team has 50+ years of experience, with expertise ranging from management training to operations to marketing (and more). To date, Proof has accelerated 60 companies through its programs.
Learn more about Proof at proofincubator.com.
Party Bites Catering
"The way the class was structured as far as dealing with the pandemic and the crisis management that followed was very impactful. This year has been a fast year for me and I knew I needed to scale and Proof coached me on how to scale properly."
Good Batch Mama
"Having the opportunity to review our operations and dissect our pain points with industry pros who have been in the business for years was an IMMENSE value add to us."
"So many things in the industry that come up are unexpected, but I knew with Proof, I had someone to call to say 'hey, this is what I’m experiencing' and ask if it’s normal and if they can help me. It’s given me a great sense of confidence, because now when I’m making decisions for the restaurant, I have an opinion from someone who is experienced and gone through what I am now."