Thank You for joining
PROOF AT THE ASBDC Conference in San Diego!
We loved meeting all the coaches, partners, and ecosystem builders from across the country and sharing more about the tools, resources, and programs available from Proof to support F+B entrepreneurs. 
 

What makes the F&B Industry unique?
Learn about challenges & opportunities that are specific to food and beverage entrepreneurs.

Cultivating a Healthy F+B Community.
How to identify opportunities and foster change through coaching in your local market.

Q & A Session
Interact with the Proof team to learn more about specific tools and strategies used in their experience with F & B entrepreneurs.

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Coaching Restaurants for Growth Beyond the Pandemic
F&B Industry Challenges
Community Opportunities
Strategic Q&A

Coach Restaurants for Growth

Cultivate a Dynamic F&B
Community (Urban or Rural)

Conference Panel attendees can

download our Restaurant Employee Training

Guide for free!

Just click on the guide icon.

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FREE

RESOURCE

Exclusive Access for Panel Attendees

Use code "ASBDC40" for 40% off our courses and products!

 

Proof Team

 
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Michael Robinson

Co-Founder/CEO

Mia Littlejohn

Co-Founder/CSO

Shanna Lucien

Head of Coaching

Partners & Panelists

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Klassi Duncan

Vice President

Urban League of Louisiana Center for Entrepreneurship & Innovation

Lacy Beasley

President

Retail Strategies  

Lynn Chesnutt

Managing Director

Tennessee Small Business Development Center

Nancy Williams

Program Director

Main Street America

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What We Do
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Food & Beverage
Programs
Brick & Mortar
Test Kitchen
Impactful Industry
Content

Programs that we offer:

Restaurant Resilience Course

Consumer Goods 101

Food and Beverage Growth Workshops

Exclusive Access for Panel Attendees

Use code "ASBDC40" for 40% off our courses and products!

 
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Brick and Mortar Test Kitchen

We offer a shared commissary test kitchen which talented food and beverage entrepreneurs can use as a low-barrier opportunity to test out their concepts in a supportive environment. Our restaurant tenants develop their own menus which are presented together to all guests as they try out the culinary creations of multiple chefs in a unique dining experience. Tenants are able to use this time to get creative, grow their brand, and develop their unique style and flavor to create a permanent concept.

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Impactful Industry Content

Proof gives updates on recent industry happenings such as the collective push of multiple organizations to sway government into replenishing the Restaurant Revitalization Fund or changes in employee tipping laws. Proof also creates practical step by step materials with information on navigating tasks such as the development of cost-cutting menu strategies to combat rising food costs. 
Check out all of our programs content outlets and follow below!

  • Food & Beverage Industry Blog

  • The Expo Newsletter

  • Proof Programs Instagram Content

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POWERED BY

Heard Dat Kitchen
New Orleans, LA

I found that every session provided me with amazing information, and tools to utilize in growing our business.

Testimonials

Martha's Kitchen
Philadelphia, PA

Every session was beneficial to me and my business.

Lil Mama's
Chattanooga, TN

It’s given me a great sense of confidence, because now when I’m making decisions for the restaurant, I have an opinion from someone who is experienced and gone through what I am now.