What makes the F&B Industry unique?
Learn about challenges & opportunities that are specific to food and beverage entrepreneurs.
Cultivating a Healthy F+B Community.
How to identify opportunities and foster change through coaching in your local market.
Q & A Session
Interact with the Proof team to learn more about specific tools and strategies used in their experience with F & B entrepreneurs.
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Coaching Restaurants for Growth Beyond the Pandemic
F&B Industry Challenges
Community Opportunities
Strategic Q&A
Coach Restaurants for Growth
Cultivate a Dynamic F&B
Community (Urban or Rural)
Conference Panel attendees can
download our Restaurant Employee Training
Guide for free!
Just click on the guide icon.
FREE
RESOURCE
Exclusive Access for Panel Attendees
Use code "ASBDC40" for 40% off our courses and products!
Proof Team
Michael Robinson
Co-Founder/CEO
Mia Littlejohn
Co-Founder/CSO
Shanna Lucien
Head of Coaching
Partners & Panelists
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Klassi Duncan
Vice President
Urban League of Louisiana Center for Entrepreneurship & Innovation
Lacy Beasley
President
Retail Strategies
Lynn Chesnutt
Managing Director
Tennessee Small Business Development Center
Nancy Williams
Program Director
Main Street America
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Brick and Mortar Test Kitchen
We offer a shared commissary test kitchen which talented food and beverage entrepreneurs can use as a low-barrier opportunity to test out their concepts in a supportive environment. Our restaurant tenants develop their own menus which are presented together to all guests as they try out the culinary creations of multiple chefs in a unique dining experience. Tenants are able to use this time to get creative, grow their brand, and develop their unique style and flavor to create a permanent concept.
Impactful Industry Content
Proof gives updates on recent industry happenings such as the collective push of multiple organizations to sway government into replenishing the Restaurant Revitalization Fund or changes in employee tipping laws. Proof also creates practical step by step materials with information on navigating tasks such as the development of cost-cutting menu strategies to combat rising food costs.
Check out all of our programs content outlets and follow below!
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Food & Beverage Industry Blog
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The Expo Newsletter
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Proof Programs Instagram Content
POWERED BY
Heard Dat Kitchen
New Orleans, LA
I found that every session provided me with amazing information, and tools to utilize in growing our business.
Testimonials
Martha's Kitchen
Philadelphia, PA
Every session was beneficial to me and my business.
Lil Mama's
Chattanooga, TN
It’s given me a great sense of confidence, because now when I’m making decisions for the restaurant, I have an opinion from someone who is experienced and gone through what I am now.